Vegetable Nuggets for Vegetarians

Ingredients

½ cup Finely diced vegetables(carrot, cabbage, cauliflower, beans)
1no Big potato (boiled)
½ cup Finely cut onions
Salt to taste
1tsp ginger garlic paste
1tsp minced green chili
½ tsp garam masala
1tsp chat masala
1cup bread crumbs powder
Lemon juice as per taste
Paste
3tbsp corn flour
1tsp pepper powder

Directions:

1. Steam the diced vegetables, boil the potato.
2. Mix all the ingredients except bread crumbs in a wide mouth bowl. Mash the vegetables well.
3. Add pepper powder in the corn flour and make a paste out of it.
4. Make lemon size balls out of the mashed vegetables. Now pat the mass into any shapes and coat it in the corn flour and next in bread crumbs do it twice or thrice and keep aside. Make nuggets in the same manner.
5. Keep it in refrigerator for 30 min.
6. Deep fry it til golden brown . Serve hot with tomato ketchup.