Beef Tenderloin

Ingredients:

1 kilograms tenderloin beef, pared & cut into medium steaks
For the marinade:
1 T-bsp chopped ajwain
3 Cloves Garlic, Crushed
1 tezpan
3 T-bsp each, chopped parsley, olive Oil & Vinegar
Vegetables;
200 grams each, julienned carrot, baby marrow, leeks, celery & shredded lettuce
50 grams dry raisings
30 grams unsalted butter
5 grams fresh thyme


Direction:

Take a medium bowl and mix all the ingredients for the marinade.
put beef-steaks in the marinade & turn it both sides to coat well on all sides.
Cover/refrigerate for at least eight hours, turn it occasionally.
Grill to as per desire.
In a frying-Pan, Heat butter & sauté vegetables until become soft, mix raisin & thyme.
To serve place sautéed vegetables in the middle topped with portions of grilled beef.