Pizza plate

Pizza Plate..

For dough
Flour 2 cups
Salt 1 tsp...
Olive oil 1 tbsp
Yeast 1 tbsp
Warm water 1/4 cup
Sugar 1 tsp

For toppings..
Boneless cubed chicken
Mozzarella nd chedder cheese
Toppings of ur choice

For Pizza Sauce
1 can (28-ounces) whole peeled tomatoes, in juice
1 small white or sweet onion, finely diced and minced
1 clove garlic, peeled and minced
3 to 4 fresh basil leaves
1 teaspoon dried oregano
Pinch salt
Pinch fresh ground black pepper
Pinch sugar, optional
2 tablespoons olive oil, to saute

Directions
Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving

them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a

little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly

add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the

fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring

often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up

to 1 week.

How to assemble your Pizza Plate:
Marinate chicken cubes with black pepper,chat masala,venegar, salt,soy sauce, all spice powder, n some yogurt.
fry 1 clove of garlic in some oil, introduce marinated chicken in it n cook till tender.
Knead the dough .let it rise for 1 hour then roll it and place it in a rectangular pan.
Make the edges and let it rise again for half hour.. Den brush the sauce genlty on top and top it as u like..
Combine Mozarella n chedder cheese together with a mixture of oil n butterwith little crushed garlic in it.
Cover the top with cheese.
sprinkle some oregano on top
Brush the edges with remaining oil n butter mixture.
Bake at 425 for 20 mins