Peshawari Mutton Kadhai

Ingredients:

Mutton – ½ kg
Tomatoes – 3 (cut them halves)
Garlic – 5 cloves
Ginger – 1 medium piece
Green chillies – 4 (cut those halves)
Yogurt – 125g
Butter or Desi Ghee 1/3 cup
Turmeric powder – 1 tsp
Garam masala – 1 tsp
Red crushed chilli – 1 tbsp
black pepper- 1/2 tsp
Coriender powder - 1 tsp
Salt – to taste
Fresh coriander and ginger flakes for garnishing
Directions:

1. Take a wok and put 1 ½ tbs oil,
2. Then put chopped ginger garlic and fry till sauté, 
3. Add mutton and fry until the colour changes to white, now add yogurt, turmeric, garama masala, red crushed chillies and salt then mix it well.
4. Also add tomatoes, green chillies and 1 glass of water and let it cook until the tomato softens and meat becomes tender.
5. Then remove tomato skin. If the mutton is done, cook on a little bit of high flame along with 1/3 cup of oil until the water evaporates.
6. When done, serve with fresh coriander and ginger flakes.
7. Serve with Naans :)