Gulab Jamun

For 10 gulab jamuns
Ingredients:

Dried milk - 1 cup
Flour - 1/4th cup
Butter - 3tbs
Regular milk - 1/4th cup
Baking soda - 1 pinch
Sugar - 1 1/2 cup
Water - 1 1/2 cup
Cardamom seeds -  4
Saffron - a pinch (optional)

Directions:

1. Add water, sugar and cardamom seeds in a wok and bring to a boil then let it cook on low heat for 15 mins.
2. Mix flour, baking soda, butter, dried milk powder and half of the regular milk together and knead to make a soft dough.
3. Leave it for few minutes then make small balls.
4. Put it in the oil to fry on very heat and keep stirring the oil instead of gulab jamun.
5. When done take them out.
6. Sugar syrup should be hot but not boiling
7. Now put it in the sugar syrup
8. Let it cool for some time and then serve.