Crispy Veg Bread Balls

Ingredients:

10 Bread slices
4 no Potatoes
1 no Carrot
½ cup Green peas
1 no Onion ( chopped)
3 nos Green chilli
1 no Lemon (extract juice)
½ tsp Ginger (chopped)
Coriander leaves (hand full)
Salt to taste (quantity differs as per requirement)
Oil for deep frying

Instructions:

*Boil Potatoes, remove skin and mash them coarsely.
*Chop carrots fine and cook it along with green peas till tender.
* Mix together. Chop onion and green chillies fine.
*Heat little oil and saute till the onion is transparent and then add green chillies and ginger.
*Remove from fire; add this to the potato mixture along with, coriander, salt and lemon juice.
*Mix well and make potatoes in to small lime size balls. Keep them aside.
*Keep a plate of water ready and barely dip the ends of bread slice on both sides.
*Press it between your palms and squeeze the excess water out without spoiling the shape of bread slice.
*Now place a potato mixture inside and fold the bread over and press it like you make a snowball.
*Do the same with all bread slices. Deep fry 1 or 2 at a time. serve it with tomato sauce or mint chutney.